Turkish Cocktails: Sip the Best Drinks in Istanbul

If you’re walking around Istanbul after dark, the scent of fresh herbs and citrus will guide you to the city’s cocktail scene. Turkish cocktails blend the country’s flavors—like pomegranate, rose water, and of course, raki—into drinks you won’t find anywhere else. Whether you’re a first‑timer or a seasoned mixer, knowing the basics helps you choose the right bar and order confidently.

Classic Turkish Cocktails You Must Try

Start with the Raki Sour. It’s a simple twist on the classic whiskey sour: raki, fresh lemon juice, a dash of simple syrup, and an egg white for froth. The anise flavor of raki pairs perfectly with the tart lemon, and the foam makes it look as smooth as a Bosphorus sunrise.

Another staple is the Şeftali Spritz. This drink mixes peach purée, prosecco, a splash of soda, and a thin layer of raki. The result is light, fizzy, and just sweet enough to keep you going all night.

If you like something spicier, try the Nar Şarap. It combines pomegranate juice, red wine, a hint of cinnamon, and a splash of raki. The deep red color looks great in any Instagram story, and the flavor is both fruity and warm.

Where to Find the Best Cocktail Bars in Istanbul

For a polished vibe, head to 360 Istanbul in Beyoğlu. The rooftop offers a panoramic view of the city, and the bartenders serve a solid Raki Sour with a twist of orange peel. It’s a great spot when you want a view and a well‑made drink.

If you prefer a cozier atmosphere, check out Yeni Lokanta in Karaköy. Their cocktail menu focuses on traditional ingredients—rose water, fresh mint, and local honey. The Rose Honey Martini is a quiet favorite among locals.

For those who love experimental drinks, Alex’s House in Kadıköy pushes the envelope with a cocktail called Turkish Tea‑Infused Mule. They brew strong Turkish tea, mix it with ginger beer, vodka, and a splash of raki. The tea adds an earthy depth that you won’t get at a regular Moscow mule.

When you pick a bar, ask the staff about seasonal specials. Many places rotate ingredients based on what’s fresh at the market—think cucumber, figs, or even fresh figs in the summer. This keeps the experience fresh and helps you discover new flavors.

Finally, remember to sip responsibly. Turkish cocktails often contain raki, which is strong, so pace yourself and drink water between rounds. A night out in Istanbul is about enjoying the flavors, the views, and the company—so take your time and soak it all in.