If you’re roaming Istanbul’s streets, you’ll hear locals talking about tea, coffee, and a few other drinks that define daily life. Knowing what to order and how to enjoy them makes your trip feel more local.
Turkish Tea (Çay) – Served in tiny glass glasses, tea is everywhere: cafés, parks, even street stalls. Ask for "çay" and you’ll get a strong, slightly bitter brew. It’s best enjoyed with a splash of sugar, but you can drink it plain if you like.
Turkish Coffee (Türk Kahvesi) – This thick, foamy coffee comes in a small cup called a fincan. It’s prepared in a special pot called a cezve and often served with a piece of Turkish delight. Take a sip, let the foam settle, then enjoy the rich flavor. If you’re curious about fortune‑telling, ask the server to read the coffee grounds after you finish.
Ayran – A refreshing mix of yogurt, water, and a pinch of salt. It’s the go‑to drink with grilled meats and spicy kebabs. You’ll find ayran in most restaurants and street vendors. It’s cool, slightly sour, and perfect on a hot day.
Rakı – Known as "lion’s milk," rakı is an anise‑flavored spirit usually sipped with water and ice. It turns milky white when mixed. Pair it with mezze plates like feta, olives, and fresh seafood for a true Turkish night out.
For tea, head to any street‑side çay‑kıraathanesi. The Çınar Tea Garden in Çiftlik is a favorite spot with a view of the Bosphorus. For coffee, try the historic Mandabatmaz in Beyoğlu – the line moves slowly, but the coffee is worth the wait.
Ayran is easy to spot on menus, especially at kebab houses like Şehzade Kebap. If you want a traditional rakı experience, check out Mahmut’s House in Kadıköy; the staff will bring a full mezze spread to go with your drink.
When you order, don’t be shy about asking for recommendations. Locals love to share their favorite spots, and many places will give a quick intro to how the drink is served.
Remember, drinking in Turkey is often about sharing and relaxing. Take your time, enjoy the conversation, and let the flavors guide you through the city’s vibrant culture.
So next time you sit down at a café or a market stall, order a glass of çay, a cup of Turkish coffee, or a frothy ayran. Each sip connects you to centuries of tradition and makes your Istanbul adventure richer.
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